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Hypnotic Citrus - Candia Professional
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Hypnotic Citrus

François Galtier

By François Galtier

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

270g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

1,5L

620g

Lemony cake (for 1 plate 60x40 cm)

  • Eggs 375 g
  • Sugar 300 g
  • Flour 330 g
  • Baking Powder 12 g
  • Lemon Zests 1 piece
  • Candia Professional Incorporation Butter 270g

Citrus creamy

  • Lemon Juice 100 g
  • Orange Juice 50 g
  • Grapefruit Juice 50 g
  • Gelatin Mass (1/5) 60 g
  • White Chocolate 30% 350 g
  • Candia Professional Whipping Cream 400 g