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Bubble Cheesecake - Candia Professional
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Bubble Cheesecake

François Galtier

By François Galtier

Ingredients

320g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

80g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

400g

Strawberry coulis

  • Fresh Strawberry 400 g
  • Balsamic Vinegar 10 g
  • Black Pepper SQ
  • Sugar 20 g
  • Gelatin Mass (1/5) 20 g

No-bake cheese cake

  • Honey 75 g
  • Lemon Juice 30 g
  • Gelatin Mass (1/5) 55 g
  • Candia Professional Cream Cheese 320g
  • Candia Professional Whipping Cream 400g