Warning: Trying to access array offset on value of type null in /var/www/website/public/wp-content/themes/candiapro/library/php/utils/recipe.utils.php on line 38

Warning: Trying to access array offset on value of type null in /var/www/website/public/wp-content/themes/candiapro/library/php/utils/recipe.utils.php on line 38

Warning: Trying to access array offset on value of type null in /var/www/website/public/wp-content/themes/candiapro/library/php/utils/recipe.utils.php on line 43
Snowy Mountains - Candia Professional
新用户

您是否想解锁食谱并获取为专业厨师所设计的其他富有创意的工具？点击这里注册！

创建一个账户 创建一个账户

Snowy Mountains

François Galtier

By François Galtier

配料

190g

特浓风味 面点黄油脂肪含量82%
特浓风味 面点黄油脂肪含量82%

110g

超高温灭菌稀奶油 35.1% 脂肪含量
超高温灭菌稀奶油 35.1% 脂肪含量

750g

SOFT ALMOND BISCUIT (FOR 4 RINGS Ø14 CM)

  • Egg White 85g
  • Sugar 85g
  • Egg 130g
  • Egg Yolk 60g
  • Sugar 190g
  • Almond Powder 240g
  • Flour 60g
  • Salt 3g
  • Candia Professional Extra Taste Butter 110 g

CRISPY (FOR 4 RINGS Ø14 CM)

  • Milk Chocolate 35% 100g
  • White Chocolate30% 65g
  • Oil 65g
  • Feuilletine 80g
  • Sea Salt 2g